Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese treasure pocket. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Treasure Pocket is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Treasure Pocket is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Treasure Pocket:
- Prepare 2 pieces Aburaage (thin deep-fried Tofu)
- Prepare 40 g chicken
- Take 1 piece Shiitake mushroom
- Make ready 20 g shredded carrot
- Prepare 4 dried shrimps
- Get 4 small eggs
- Prepare 150 ml water
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon sugar
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Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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