Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, capsicum pea palak curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak peas pulao is a healthy dish and it has a high nutritional value. Potato capsicum curry is tasty side-dish for this pulao. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti. It can also be served with Pulao.
Capsicum pea palak curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Capsicum pea palak curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have capsicum pea palak curry using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum pea palak curry:
- Get 1 capsicum
- Make ready 1 tea spoon Jeera
- Make ready 5 cloves chopped garlic
- Prepare 1 cup boiled pea
- Prepare 1 cup palak puree
- Prepare 1 table spoon salt
- Get 1 table spoon garam masala
- Take 1/2 tea spoon red chilli powder
Palak-Methi Pulao - Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Mushroom Pepper Curry -Simple and quick stir fry recipe of spicy bell peppers/capsicums and mushrooms marinated in aromatic spice blend. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian curry masala, for day to day lunch and dinner. i get a lot of request for lot of fancy and popular add, green peas, broccoli, carrots, beans and even potatoes. lastly, the same recipe can be made as a dry. Aloo Palak Curry (Dry) Recipe (with Step by Step Photos). Palak corn curry -A veey healthy and delicious curry made with spinach and corn, how to make spinach corn curry.
Steps to make Capsicum pea palak curry:
- First of all capsicum is chopped into small size, then take a bundle of spinach washed carefully and chopped and boil upto ten minutes then cool at room temperature then grind it and puree is ready.
- Take a pan put on gas flame and add two table spoon of oil, then put Jeera and chopped garlic after then add capsicum mix well cook upto four minutes then put one cup of peas and palak puree, add all spices and mix well then put water of half glass, cook well until water is absorbed and become thick. Then switch off the gas flame.
You don't need much ingredients to make this healthy Makai palak curry. Some spinach, corn kernels, tomato and few basic spices are needed and you can make it easily. This capsicum curry is easy to make rich side dish for poori, naan and roti. The basic makhani sauce or onion tomato gravy is the base for this capsicum curry. Fast and easy sidedish to make for roti, chapati, poori or even with rice, pulao or even as a filling for wraps.
So that’s going to wrap it up for this exceptional food capsicum pea palak curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
