Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried steam couscous and vegetable stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried steam couscous and vegetable stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried steam couscous and vegetable stew is something that I’ve loved my entire life.
Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Learn how to steam couscous the traditional way.
To get started with this particular recipe, we must prepare a few components. You can have fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried steam couscous and vegetable stew:
- Get 1/2 pack couscous
- Get 1 1/2 cup Oil
- Make ready 1/2 tsp Salt
- Take 1 cup Veggies(carrot,green beans and peas)
- Make ready For the stew
- Make ready 20 Peppers
- Make ready 4 Tomato
- Prepare 2 Onion
- Take 1 Cabbage
- Make ready 5 Carrot
- Make ready 4 Green pepper
- Make ready to taste Seasoning and spices
- Get 3 Sardine
Spoon stew over couscous to serve. Now start your timer again, and let the. The vegetable steamer will keep the couscous safely above any bubbling waters. Using a steamer, couscousier, or colander/pot combo, steam the First, rinse couscous in a large bowl of water.
Instructions to make Fried steam couscous and vegetable stew:
- Add oil in a pan and let it be hot then add in ur couscous
- Be stirring it till it becomes brown in colour then drain it in a colander
- Add the fried cous cous in a big robber then pour in hot water to soften it
- Add ur veggies (boiled the green beans and peas)then salt
- Put it in a steamer and steam for 30-40mint
- Done
- For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
- Stir and add green peppers,cabbage and carrot
- Add ur fish then cooked for 3mint
- Done
- 😋😋
Drain and spread couscous over a double layer of cheesecloth (or a linen cloth) on a large large, flat tray or. This flexible and hearty vegetable stew is meant to be served over couscous, but could certainly be used in whatever applications you can imagine. Add the chickpeas, broad beans, and peas to the stew. Season with the salt and pepper. Cover again and continue cooking until the lentils are mushy.
So that is going to wrap this up for this exceptional food fried steam couscous and vegetable stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
