Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby potato curry with green peas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Video showing how to make Baby Potatoes Green Peas Curry (Aloo Mutter Masala as known as in Hindi). It's a veg recipe. आलू मसाला बुदबुदाना Watch How to Make it Here.
Baby Potato Curry with Green Peas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baby Potato Curry with Green Peas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baby potato curry with green peas using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baby Potato Curry with Green Peas:
- Get 500 gram baby potatoes
- Get 250 gram peas
- Take 2 tablespoon onion paste
- Make ready 1 tbsp Tomato puree
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon kashmiri red chilli powder
- Prepare 1/4 teaspoon sugar
- Take 1/4 teaspoon meat masala powder
- Take 1/4 teaspoon Shahi garam masala powder
- Get 1/2 + 1/4 tsp turmeric powder
- Get 1 tbsp coriander leaves chopped
- Get 1 green chilli chopped
- Make ready As required Water
- Prepare 4 tbsp Mustard oil
- Take For Tempering:
- Make ready 5 black peppercorn
- Prepare 1 bay leaf
- Prepare 2 whole dried red chilli
- Prepare 2 cardamom crushed
- Take 1 Cinnamon stick
- Make ready 1/4 teaspoon cumin seeds
I used to just sprinkle curry powder on a piece of chicken or some vegetables and wonder why it didn't have the depth of flavor that I associate with curry. The soft absorbent potatoes blend wonderfully with the mild and slightly crunchy mellow taste of the cauliflower. This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end.
Steps to make Baby Potato Curry with Green Peas:
- Boil the baby potatoes with enough water and peeled them.
- In a pan heat mustard oil and add boiled potatoes.
- Add salt and turmeric powder.
- Fry until it changes it's colour and remove.
- In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
- When they release their aroma add onion paste and fry till light golden brown.
- Add tomato puree, ginger-garlic paste and mix well.
- Add cumin powder and Kashmiri red chilli powder.
- Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
- Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
- Add water and salt.
- Add fried baby potatoes.
- Cook for 5 -7 minutes on low flame and then add garam masala powder.
- Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. You can even sub the green beans for frozen peas if that's all you have. How to serve my super simple green bean & potato curry. This curry is hearty enough to serve on it's.
So that is going to wrap it up with this exceptional food baby potato curry with green peas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
