Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried steam couscous and vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried steam couscous and vegetable stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried steam couscous and vegetable stew is something which I have loved my whole life.
Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Learn how to steam couscous the traditional way.
To get started with this recipe, we must first prepare a few ingredients. You can have fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried steam couscous and vegetable stew:
- Take 1/2 pack couscous
- Take 1 1/2 cup Oil
- Take 1/2 tsp Salt
- Make ready 1 cup Veggies(carrot,green beans and peas)
- Get For the stew
- Prepare 20 Peppers
- Make ready 4 Tomato
- Get 2 Onion
- Make ready 1 Cabbage
- Make ready 5 Carrot
- Make ready 4 Green pepper
- Prepare to taste Seasoning and spices
- Prepare 3 Sardine
Spoon stew over couscous to serve. Now start your timer again, and let the. The vegetable steamer will keep the couscous safely above any bubbling waters. Using a steamer, couscousier, or colander/pot combo, steam the First, rinse couscous in a large bowl of water.
Steps to make Fried steam couscous and vegetable stew:
- Add oil in a pan and let it be hot then add in ur couscous
- Be stirring it till it becomes brown in colour then drain it in a colander
- Add the fried cous cous in a big robber then pour in hot water to soften it
- Add ur veggies (boiled the green beans and peas)then salt
- Put it in a steamer and steam for 30-40mint
- Done
- For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
- Stir and add green peppers,cabbage and carrot
- Add ur fish then cooked for 3mint
- Done
- 😋😋
Drain and spread couscous over a double layer of cheesecloth (or a linen cloth) on a large large, flat tray or. This flexible and hearty vegetable stew is meant to be served over couscous, but could certainly be used in whatever applications you can imagine. Add the chickpeas, broad beans, and peas to the stew. Season with the salt and pepper. Cover again and continue cooking until the lentils are mushy.
So that is going to wrap this up for this exceptional food fried steam couscous and vegetable stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
