Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fennel masala poha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala poha recipe - a quick poha recipe with Indian spices and vegetables. It is easy to make masala poha. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
Fennel masala poha is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fennel masala poha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fennel masala poha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel masala poha:
- Get 2 cups poha (soked for 5 minutes)
- Make ready 1 onion
- Take 2 green chillies
- Make ready handful curry leaves
- Make ready 1/2 cup peanuts
- Make ready 1/2 tsp mustared seeds
- Get 1 tsp fennel seeds
- Make ready 1 tsp coriander seeds
- Prepare 1/2 tsp hing
- Take 1 lemon
- Prepare 1/2 tsp sugar
- Make ready handful chopped coriander leaves
- Make ready 4 tsp oil
- Get 1/2 tsp turmeric powder
- Make ready as per taste salt
A wide variety of masala fennel seeds options are available to you Indori Poha recipe - Learn how to make Indori Poha at home. Find the best Indori Poha recipe video with a step by step cooking method and all ingredients from Yummefy recipes. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha.
Steps to make Fennel masala poha:
- Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes.
- Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve.
Combine salad, oranges, fennel and olives in large bowl. Masala Fennel Prawns - Prawn, Shrimp Heat the oil in a large wok or nonstick frying pan and add the curry leaves. First time hearing garam masala to be. Recipe for Tamilnadu Chettinad style Prawn Masala. Heat sesame oil (gingely oil / nallennai ) in a pan and add in the fennel seeds (sombu), cardamom and curry leaves.
So that’s going to wrap it up with this special food fennel masala poha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
