Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salisbury Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Prepare 2 lbs lean ground beef
- Take 2 eggs
- Take 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Get Italian Seasoning
- Get Garlic Powder
- Take Onion Powder
- Get Salt
- Make ready Pepper
- Take 1/2 small onion (chopped fine)
- Prepare 3 packets brown gravy mix (yield 3 cups total)
- Make ready 3 cups water
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Steps to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
Instant Pot Salisbury Steak is a perfect weeknight pressure cooker recipe that your whole family will love. Now you can make this American classic recipe in your Instant pot or electric pressure cooker! A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy.
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