Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer masaledar (cottage cheese). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cottage Cheese Curry PANEER MASALA QUICK AND EASY RECIPE PASSED DOWN FROM GENERATIONS. #Paneercutlet #paneercutletrecipe #swadmasaledar #Cottagecheesecutlet Here Today's Recipe Paneer Cutlet Hey I am your Host Amrin Gogada ,So today i am. This is the simplest way of making Paneer butter masala, yet gives you the authentic Indian flavor. Paneer Masaledar is a North Indian curry with aromatic flavors of spices and paneer cubes.
Paneer masaledar (cottage cheese) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer masaledar (cottage cheese) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer masaledar (cottage cheese) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer masaledar (cottage cheese):
- Make ready 250 grams paneer
- Make ready 2 onions
- Take 2 tomatoes
- Get 2 tablespoons ginger garlic paste
- Get 2 tablespoons tomato sauce
- Get as required Butter
- Take as required Ghee for frying paneer
- Get 2-3 tablespoons hung curd
- Take 1 tablespoon Kasuri methi
- Get 1 tablespoon Kashmiri red chilli powder
- Prepare 1/4 tablespoon red chilli powder
- Make ready 1/2 tablespoon turmeric powder
- Make ready 1/4 tablespoon coriander powder
- Prepare 1/4 tablespoon cumin seed powder
- Prepare as per taste Salt
- Prepare 1 big ,3 small Cardamom
- Prepare 3 Cloves
- Prepare 1 inch Cinnamon
Tawa paneer masala is a semi dry curry with capsicum/bell pepper, onions, tomatoes and To make this recipe, you will need paneer/cottage cheese, capsicum, onion, tomatoes and the regular Indian spices-herbs. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy. Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes.
Steps to make Paneer masaledar (cottage cheese):
- Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour.
- Meanwhile roughly chop onion tomatoes.
- Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes.
- Now add tomatoes and salt in it cover with lid.
- After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool.
- Now heat the same pan pour ghee in it to fry paneer.
- Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame.
- Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves.
It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon. Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala. Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well.
So that is going to wrap this up with this special food paneer masaledar (cottage cheese) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
