Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Get 2 lbs lean ground beef
- Prepare 2 eggs
- Get 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Get Italian Seasoning
- Make ready Garlic Powder
- Make ready Onion Powder
- Get Salt
- Make ready Pepper
- Get 1/2 small onion (chopped fine)
- Take 3 packets brown gravy mix (yield 3 cups total)
- Get 3 cups water
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Steps to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
Instant Pot Salisbury Steak is a perfect weeknight pressure cooker recipe that your whole family will love. Now you can make this American classic recipe in your Instant pot or electric pressure cooker! A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy.
So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
