Baked egg pudding
Baked egg pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked egg pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked egg pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked egg pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

A good baked egg recipe is not only easy, but delicious, too! Try this breakfast egg bake from jamieoliver.com. It's great with crusty sourdough bread.

To begin with this recipe, we have to first prepare a few components. You can have baked egg pudding using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked egg pudding:
  1. Make ready For caramel
  2. Get 60 g white sugar
  3. Take 1 TBS water
  4. Prepare 2 TBS hot water
  5. Make ready For pudding
  6. Make ready 4 eggs
  7. Get 500 ml milk
  8. Get 60 g brown sugar
  9. Make ready 1 TBS vanilla essence
  10. Make ready For sponge base
  11. Make ready 40 g cake flour
  12. Take 30 g white sugar
  13. Make ready 1 egg
  14. Make ready 10 g melted butter (margarine)

Baked Egg Custard - My Country Table. This satiny smooth nutmeg sprinkled egg custard simply melts in Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood. To unmold, carefully loosen side of custard with knife or small spatula.

Steps to make Baked egg pudding:
  1. Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter.
  2. For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup.
  3. Pour the caramel to cake pan while it’s still hot.
  4. For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved.
  5. In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence.
  6. Pour the mixture over caramel syrup.
  7. For sponge base* beat a egg and sugar until it gets fluffy and white.
  8. Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture.
  9. Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins.
  10. Let it cool and put in a fridge for 4 hours. Enjoy♥️

I love to have bread pudding all alone when it is cold and the weather is not that good. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding. Having grown up with the ease of instant pudding, the idea of making homemade pudding on the stove top was a bit intimidating. If you have leftover caramel, you can store This Molotof or Portuguese egg whites pudding will fascinate you as much or more than the.

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