Leftovers (Potatoes in stew)
Leftovers (Potatoes in stew)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftovers (potatoes in stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turn leftover mashed potatoes into potato pancakes Take leftover mashed potatoes, form them into small discs, flattening them until they're as thin as they can be while still holding together well, then preheat a skillet with a bit of oil or butter in it over medium heat until the butter is melted. You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands. Sure, those leftovers are great straight out of the microwave, but there are other things you can do with them!

Leftovers (Potatoes in stew) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Leftovers (Potatoes in stew) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftovers (potatoes in stew) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftovers (Potatoes in stew):
  1. Take Left over stew
  2. Make ready Left over veggies
  3. Make ready Left over boiled potato
  4. Take Seasoning

Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes? Move the potatoes to a baking dish: Heating the potatoes in an even layer allows them to warm up faster with less drying out.

Steps to make Leftovers (Potatoes in stew):
  1. In a saucepan put your stew and let it boil for about 5 mins.
  2. Add in your leftover potatoes, your seasoning cover it for like 5mins.
  3. Add your veggies and onions and let it stem for 3mins and enjoy.
  4. You can it it like that or with rice,spaghetti, macaroni etc

Add more cream and butter: More moisture and fat are the two secret ingredients to reheating any leftovers. Leftover mashed potatoes make a great substitute for the grated potatoes in this dish, simply because they're all ready to go – no peeling, grating or blotting up excess liquid. It can also be a tad easier to mix in additional ingredients, since the potatoes are mashed and not in small slices. Mashed potatoes play an integral role on our Thanksgiving plate, promising to counterbalance a dry turkey and deliver that stick-to-your-bones indulgence that we If you want to enjoy mashed potatoes in their purest form, you're in luck: this dish is especially easy to return to all its Thanksgiving Day glory. Tonight's leftover baked potatoes can be turned into several different dishes for tomorrow's breakfast, lunch or dinner.

So that is going to wrap it up for this exceptional food leftovers (potatoes in stew) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!