Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, non fried masala papad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Non Fried Masala Papad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Non Fried Masala Papad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Masala papad is very famous dish, mostly served as starters or evening snack. Here, I am using only one drop of oil to avoid deep frying. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala To make masala papads, urad dal papads are used.
To begin with this particular recipe, we must prepare a few components. You can cook non fried masala papad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Non Fried Masala Papad:
- Take Papad
- Make ready ghee
- Take chopped tomato
- Get Freshly chopped coriander
- Get Red chilli powder
- Take Chaat masala
- Prepare Sev
Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal. Check out the best masala papad recipe. It is easy to make and this masala papad recipe is very nutritious which you can include in your regular A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Today we are here to share the recipe of masala papad.
Steps to make Non Fried Masala Papad:
- Apply ghee with the help of a brush on both sides of papad and roast it on the stove (or if you have microwave roast it in microwave for 10 sec)
- Once roasted place it on the serving plate sprinkle red chilli powder then add chopped tomatoes then sprinkle chaat masala
- Then once again sprinkle red chilli powder on the tomatoes
- Then put sev on it and garnish it with coriander
- Note : The reason why I applied a little ghee on the papad and roasted it because it would give you the taste of fried masala papad that u usually have it in restaurants.
Masala Papad Recipe - a quick, lip smacking finger snack which goes well as a side dish with any thing. A step by step guide to make masala papad You could use any big sized papad like masala papad, urad dal papad, moong dal papad or kalimirch papad for this recipe. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Papad is a round, flat, dry cracker made with a variety of lentils.
So that’s going to wrap it up for this exceptional food non fried masala papad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
