Starbucks Style Quick Honey Nut Scones
Starbucks Style Quick Honey Nut Scones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, starbucks style quick honey nut scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Starbucks Style Quick Honey Nut Scones is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Starbucks Style Quick Honey Nut Scones is something that I have loved my whole life.

Check out Starbucks menu and get nutritional information about each menu item. Pumpkin Scones Starbucks Copycat - Cooking Classy. Pumpkin Scones - soft and tender Starbucks-Style Gluten Free Morning Buns

To begin with this recipe, we have to first prepare a few components. You can have starbucks style quick honey nut scones using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Starbucks Style Quick Honey Nut Scones:
  1. Prepare 200 grams Pancake mix (homemade with flour = ID: 1637718. Store-bought mix is okay, too)
  2. Make ready 50 grams Chilled butter (or trans-fat free shortening)
  3. Get 100 ml Chilled soy milk (or yogurt)
  4. Prepare Filling Ingredients
  5. Prepare 1 handful ~ as much as you want Honey roasted peanuts
  6. Make ready 1 handful ~ as much as you want Chocolate or caramel, walnuts etc. choose your favorite chunky filling

Spray a baking sheet with cooking spray. Remove scones from oven to wire rack. Get the best Starbucks Maple Oat Nut Scone recipe on the ORIGINAL copycat recipe website! A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of The sauce is the secret, and it's quick to make right on your own stovetop.

Steps to make Starbucks Style Quick Honey Nut Scones:
  1. I use the honey flavored roasted peanuts sold in stores like Kaldi.
  2. Add the homemade hotcake mix ingredients (or the store bought mix) to a bowl. Place the butter on top. Cover the butter with flour from the edges to form a flour membrane.
  3. Hold the whisk vertically and repeatedly stab the butter to cut it up. It will form little balls like minced meat. Be careful not to knead it in!
  4. When the butter has formed little balls of dough, add the nuts and roughly stir them in. Add the milk and cut it in without kneading.
  5. When the flour has almost been completely blended in, stop mixing right away and use your hands to bring it together in one lump. It's okay to strongly bring it together!
  6. If you have the time, cover it in plastic wrap and let it chill for 15 minutes. Use a rolling pin (or your palm) over the wrap to flatten and stretch it out. Dust with a light layer of flour.
  7. Fold the dough in half and push to stretch it out again. Fold it in half again and repeat 3 times. (You don't need to be gentle while stretching it out like when you're making cookies)
  8. Roll it out with a rolling pin into a 3-4 cm thick oblong shape, as seen in the picture. Divide it into halves from the center of the dough.
  9. Next, divide the halves into diagonal halves to form triangles. From this size, you can get 4 scones. You can change the size if you want to make 8 scones.
  10. Cut off the top, bottom, and both sides. Combine them into one clump to make one more scone for tasting. Cutting off the sides lets the dough crack easily while baking.
  11. Preheat an oven to 200°C and then lower it to 180°C and bake for 15-20 minutes. If making 8 smaller scones, bake for 15 minutes. Once the bottom of the scones have turned golden brown, they are finished.

These copycat Starbucks Pumpkin Scones are the perfect companion to a hot cup of coffee and a brisk fall morning. Spread a thin layer of Vanilla Glaze on each scone, and drizzle with Pumpkin Spice Drizzle. Honey glazed nuts, or any kind of roasted or glazed nuts are such a beloved holiday treat. We might be guilty of having a few too many around Plus, we love using honey as a drizzle substitute! It adds a new depth of taste and texture that is quite enjoyable and compliments the chestnut flavors perfectly.

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