Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, imli chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Imli Chutney is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Imli Chutney is something which I have loved my entire life. They are nice and they look fantastic.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
To get started with this recipe, we have to first prepare a few components. You can cook imli chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Imli Chutney:
- Get 200 gram tamarind
- Get 500 ml water
- Prepare 300 gram jaggery
- Get to taste Salt
- Take 1/2 tsp black salt
- Take 1 tbsp roasted cumin powder
- Get 1 tbsp chat masala
- Make ready 1 tbsp red chili powder
You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like.
Instructions to make Imli Chutney:
- Take a pan and add tamarind after cleaning.Now add water and jaggery.Cook it until pulpy.
- Cook in medium flame for 12 to 15 minutes.Add all spices written in ingredients.You can add spices according to your taste.
- After pulpy sieve all cooked tamarind nicely to remove all lumps and skins of tamarind.If your chutney is too liquid in consistancy then cook for more 5 minutes.
Tamarind chutney is sweet and spicy and tart! I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…). Imli Chutney Recipe, How To Make Imli Chutney Recipe. A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.
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