Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, green peas curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Watch How to Make it Here.
Green peas curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green peas curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green peas curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green peas curry:
- Get 250 g fresh green peas
- Take 2-3 green chillies
- Take 4-5 garlic cloves
- Make ready 20 g ginger
- Take 50 g curd
- Take To taste Salt (as per taste)
- Prepare 1 tsp Red chilli powder (as per taste)
- Make ready 1 pinch Turmeric
- Take 2 tsp Coriander powder
- Prepare As needed Ghee /oil (for frying)
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1 pinch Asafoetida
There are many version of green peas - some are called as peas curry , others peas masala or dhaba style peas curry depending on how much spices. Malabar green peas curry made with green peas, onions, green chillies, tomato, garam masala,chilli powder, coconut Kidneys with green peas and curry. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too.
Instructions to make Green peas curry:
- Peel, wash and drain green peas properly.. chop green chillies and garlic finely.. grate ginger..
- Put ghee/oil in a pan and add asafoetida, cumin and mustard seeds.. Stir and than add green peas, green chillies and ginger (occasional stirring) on low flame.. Meanwhile make a paste of curd, red chilli powder, turmeric, salt and coriander powder..
- Mix the curd paste with little water in the curry pan and cover the vessel..simmer for 5 minutes on low flame..
- Remove the vessel and add garlic after 2 minutes.. curry is ready..serve with hot chapattis..
I make this curry more often than anything else since. Green Peas Curry is a very simple and delicious recipe. A wide variety of green peas curry options are available to you, such as. This spicy Dry Green Peas Vatana Curry is made with sprouted green peas, a staple in Indian kitchens, coconut, tomatoes, and spices. There's no added oil in this recipe, and it's as delicious as it.
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