Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla milk fold-in sheet for bread with condensed milk!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Condensed Milk Cake made me fall in love with condensed milk even more. The easy recipe has an old fashioned sweet vanilla taste. · This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. ··· Sweetened Condensed Milk A product produced through a mixture of milk solids, vegetable or animal fat and sugar. The top countries of suppliers are United Kingdom.
Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla milk fold-in sheet for bread with condensed milk! using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:
- Make ready 15 grams Bread (strong) flour
- Make ready 5 grams Cornstarch
- Get 110 grams Condensed milk
- Take 50 ml Heavy cream
- Make ready 1 Egg whites (medium)
- Make ready 10 grams Unsalted butter
- Get 8 drops Vanilla oil
Condensed milk is traditionally cow's milk that has much of the water content boiled away and then sugar added. I use Sweetened Condensed Milk a lot in How to Make Sweetened Condensed Milk. Simmering milk and sugar on a low, controlled heat will yield you a thick, syrupy milk. Condensed Milk Bread - Sweet Soft Bread.
Instructions to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:
- Combine the bread flour and cornstarch in a heat-resistant bowl.
- Gradually add the condensed milk while stirring to prevent lumps.
- Add the heavy cream and continue stirring. As shown in the photo, it will thicken.
- Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well.
- Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times.
- It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes.
- Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts.
- Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle.
- Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough.
- Here is a recipe for vanilla milk bread that uses this fold-in sheet..
Milk & Cookies all in one! Soft and Milky Filipino Bread Rolls. Sweetened condensed milk is delicious on its own, but Three-Milk Cake Recipe Also known as tres leches cake, this sweet, moist Mexican sheet cake contains whole Dulce de Leche Ice Cream Recipe Many dulce de leche recipes call for cooking a can of sweetened condensed milk in boiling water. Does anyone else eat it with a spoon straight out of the can? It starts with canned pumpkin, sweetened condensed milk, eggs, vanilla, and spices.
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