Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sooji Halwa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sooji halwa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Take Sooji Halwa
- Make ready 1.5 cups sooji or fine semolina
- Make ready 1 cup Tbsp melted Ghee
- Make ready 10-15 Almonds roughly chopped
- Take 1 tsp Green cardamom powder
- Prepare 1.5 cups sugar
- Take 5 cups water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Heat ghee in a non-stick kadai. Add sooji to the melted ghee and sauté on low heat till little brown and turns aromatic.
- On the other hand make a syrup of water and sugar. Let it cook for 5-7 minutes on low flame even if sugar has dissolved. - - Add cardamom to it.
- When the sooji changes the color gets roasted add almonds and sauté. This will make them crispy.
- Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
- Take it out in a bowl and serve it hot with Poories or parantha.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this special food sooji halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
