Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried couscous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Heat on low, adding broth or oils as needed, for five more minutes.
Fried couscous is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried couscous is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried couscous using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried couscous:
- Make ready Couscous
- Make ready Veg oil
- Get Maggie
- Make ready Salt
- Take Curry
- Take Spices
- Get Carrot
- Take Green beans
- Prepare Peas
- Get Attaruhu
- Make ready Tattasai
- Make ready Water
- Make ready Baking powder
- Make ready Onions
This twist on fried rice has quickly become an often requested dish in our house! Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner. Love it! 🙂 Good for you for making lemonades outta lemons…or BBQ fried couscous outta gotta-get-them-used ingredients. This dish sounds delicious, and it would make the perfect weeknight dinner.
Instructions to make Fried couscous:
- Put ur water on d fire and boil it
- But ur couscous in a bowl wit little of oil
- Den pour ur boiled water on d couscous nd allow it for lyk 10 mints
- Wash ur ingredients nd great den
- Den cut ur carrot nd green beans wit d peas den per boil dem all together wit some baking powder so dat it will mintain it green color
- Put ur on d fire add some veg oil with d greated ingredients, carrot, green beans nd peas
- Add maggi,curry wit some oder spices nd salt
- Den add ur couscous nd mix it together
- Ready to eat
I agree, running errands after work is the worst! Our local grocery stores are always cuh-raaaazy busy! Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. I use a basic formula when I make couscous salad, and no two are ever the same.
So that is going to wrap this up for this special food fried couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
