Cottage pie pie
Cottage pie pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage pie pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cottage pie pie is something that I have loved my whole life. They’re fine and they look wonderful.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

To get started with this recipe, we have to first prepare a few components. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage pie pie:
  1. Take Round of pastry
  2. Get 250 g mince
  3. Take 2-3 large potatoes
  4. Prepare Chopped onion, carrots and celery
  5. Make ready Handful frozen peas
  6. Take cube Stock
  7. Prepare Small tin of tomatoes
  8. Take to taste Salt and pepper
  9. Prepare Knob butter
  10. Prepare Egg to glaze

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cottage pie or shepherd's pie is a type of savory pie.

Instructions to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Centuries before these-in medieval times-pyes were made using a pastry crust with whatever.

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