Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Heat on low, adding broth or oils as needed, for five more minutes.
Fried couscous is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried couscous is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried couscous using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried couscous:
- Take Couscous
- Prepare Veg oil
- Prepare Maggie
- Make ready Salt
- Take Curry
- Get Spices
- Prepare Carrot
- Make ready Green beans
- Get Peas
- Get Attaruhu
- Prepare Tattasai
- Prepare Water
- Take Baking powder
- Make ready Onions
This twist on fried rice has quickly become an often requested dish in our house! Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner. Love it! 🙂 Good for you for making lemonades outta lemons…or BBQ fried couscous outta gotta-get-them-used ingredients. This dish sounds delicious, and it would make the perfect weeknight dinner.
Steps to make Fried couscous:
- Put ur water on d fire and boil it
- But ur couscous in a bowl wit little of oil
- Den pour ur boiled water on d couscous nd allow it for lyk 10 mints
- Wash ur ingredients nd great den
- Den cut ur carrot nd green beans wit d peas den per boil dem all together wit some baking powder so dat it will mintain it green color
- Put ur on d fire add some veg oil with d greated ingredients, carrot, green beans nd peas
- Add maggi,curry wit some oder spices nd salt
- Den add ur couscous nd mix it together
- Ready to eat
I agree, running errands after work is the worst! Our local grocery stores are always cuh-raaaazy busy! Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. I use a basic formula when I make couscous salad, and no two are ever the same.
So that is going to wrap this up with this special food fried couscous recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
