Fish curry with peas
Fish curry with peas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish curry with peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Jamaican inspired fish curry is bursting with spicy flavour and is perfect paired with creamy, coconutty rice & peas and a sprinkling of fresh coriander. Curry Fish With Peas is a gluten free, dairy free, and pescatarian main course. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce.

Fish curry with peas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish curry with peas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish curry with peas using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish curry with peas:
  1. Prepare 500 gms Fish
  2. Get 1/2 cup peas
  3. Make ready 1 onion, finely chopped
  4. Take 1 tomato, finely chopped
  5. Get 1 tsp ginger garlic paste
  6. Take 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp turmeric
  8. Prepare 1/2 tsp coriander powder
  9. Take 2-3 green chillies, slit
  10. Take 1/2 tsp salt
  11. Make ready Cooking oil
  12. Get Coriander leaves, finely chopped
  13. Make ready Water

Arrange the fish fillets in a baking dish, discarding any extra marinade. Durban Chicken Curry with Potatoes and Peas. Green curry with fish, zucchini, green beans, and broccoli - a quick curry in a hurry! Instructions for nightshade-free and keto options.

Steps to make Fish curry with peas:
  1. Heat oil in a kadhai. Rub the Fish pieces with salt and turmeric and lightly fry them. Keep them aside.
  2. In the same pan, splutter some cumin seeds. Add ginger garlic paste and saute.
  3. Add the onions and fry till they turn golden brown.
  4. Add the peas. Fry for some time.
  5. Now add the tomatoes and salt. Add turmeric powder and coriander powder. Mix everything well.
  6. When the tomatoes turn soft, add warm water to the kadhai and let it come to a boil. Close the lid if needed.
  7. After some time add the fried fish to the curry. And close the lid and let it cook for sometime. Adjust the salt if needed.
  8. Lastly add chopped coriander before turning the flame off.
  9. Goes perfect with rice.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Powder: This can be made with any curry powder you have / want. I've made it with Clives of India, Keens and Hoyts over the years (brands sold at Australian grocery stores) as well as curry powders from Indian stores, and they were all great. Note: Curry powders differ in spiciness!

So that’s going to wrap it up for this special food fish curry with peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!