Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's stir-fried tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grandma's Stir-Fried Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grandma's Stir-Fried Tofu is something that I have loved my whole life.
Today, I am going to be making, "Goya Champuru". "Goya" is a word for bitter melon in Japanese. "Champuru" means "Stir-fry" and "Mixed" in Okinawan dialect. My grandmother happens to love making this delicious and simple noodle stir-fry, and it has become her signature dish that I must have every time I come home! She usually puts pork in it, but I've chosen to make it vegetarian and so I'm using pressed marinated tofu which is delicious in this dish.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Stir-Fried Tofu:
- Make ready 1 block Firm tofu
- Make ready 1/2 stalk Leek
- Take 1 Egg
- Get 1 pinch of each Salt and pepper
- Take Seasoning (dashi stock granules with soy sauce or mentsuyu):
- Get 1 tsp Dashi stock granules
- Prepare 1 to 1/2 tablespoons Soy sauce
- Make ready 1 to 1 1/2 tablespoons Mentsuyu
- Get Suggested additions:
- Make ready 1 tsp Grated fresh ginger
- Take 1/3 of a pack Mushrooms (enoki, maitake, etc.)
This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.
Instructions to make Grandma's Stir-Fried Tofu:
- Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
- When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
- Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
- Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
- Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!
Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Tofu stir fry made in indian style with mix veggies.
So that is going to wrap it up with this special food grandma's stir-fried tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
