Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grandma's stir-fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grandma's Stir-Fried Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grandma's Stir-Fried Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
Today, I am going to be making, "Goya Champuru". "Goya" is a word for bitter melon in Japanese. "Champuru" means "Stir-fry" and "Mixed" in Okinawan dialect. My grandmother happens to love making this delicious and simple noodle stir-fry, and it has become her signature dish that I must have every time I come home! She usually puts pork in it, but I've chosen to make it vegetarian and so I'm using pressed marinated tofu which is delicious in this dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Stir-Fried Tofu:
- Get 1 block Firm tofu
- Make ready 1/2 stalk Leek
- Get 1 Egg
- Prepare 1 pinch of each Salt and pepper
- Prepare Seasoning (dashi stock granules with soy sauce or mentsuyu):
- Prepare 1 tsp Dashi stock granules
- Prepare 1 to 1/2 tablespoons Soy sauce
- Get 1 to 1 1/2 tablespoons Mentsuyu
- Make ready Suggested additions:
- Take 1 tsp Grated fresh ginger
- Make ready 1/3 of a pack Mushrooms (enoki, maitake, etc.)
This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.
Steps to make Grandma's Stir-Fried Tofu:
- Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
- When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
- Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
- Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
- Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!
Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Tofu stir fry made in indian style with mix veggies.
So that’s going to wrap this up for this exceptional food grandma's stir-fried tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
