#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. #Gujarati-style pea, potato and tomato #vegan #curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Get 1 medium potato (diced)
  2. Take 1 medium tomato (chopped)
  3. Make ready 1/4 cup green peas
  4. Take 1 tablespoon cooking oil
  5. Prepare 1 pinch black mustard seeds
  6. Make ready 1/4 teaspoon turmeric powder
  7. Prepare 1/4 teaspoon red chilli powder
  8. Make ready 1/4 teaspoon ground cumin
  9. Get 1/4 teaspoon ground coriander seeds
  10. Take 1/4 teaspoon tomato purée
  11. Make ready 50 ml water
  12. Prepare 1 pinch sugar
  13. Make ready to taste Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap this up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!