Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad and pan fried salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Couscous salad and Pan fried Salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Couscous salad and Pan fried Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
Transfer to a bowl and pour over the hot stock. Season with salt and freshly ground black pepper. Our Pan Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious.
To get started with this recipe, we have to prepare a few ingredients. You can cook couscous salad and pan fried salmon using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous salad and Pan fried Salmon:
- Prepare For Couscous
- Take 1 cup couscous
- Get 1 cup water
- Prepare 1 tsp butter
- Take 2 tsp lemon juice
- Take to taste Salt
- Make ready to taste Black pepper
- Make ready 1/2 mid onion finely chopped
- Get 1/3 tomato finely chopped
- Take 1/2 cup mix capsicum finely chopped
- Prepare Coriander leaves finely chopped
- Prepare For fish
- Take 200 g Fish fillet (i used Salmon)
- Make ready to taste salt
- Make ready to taste pepper
- Get 1/4 tsp red chilli powder
- Prepare Lemon for garnish
- Get 1/2 tsp butter for pan frying
Why this recipe works: Cooking the salmon first allows it to rest while the couscous cooks. Making the dressing in the serving bowl means one less dish to wash. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat.
Instructions to make Couscous salad and Pan fried Salmon:
- Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
- Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
- Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
- Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
- Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.
Heat a little olive oil in a non-stick frying pan over medium heat until hot. Add the salmon fillets, season with salt and lemon juice and cook until well browned on both sides. Golden pan seared salmon served with a silky, light lemon butter sauce with capers and garlic. Funny enough, we never ate salmon at our household, my mum and dad always prepared local. Truthfully, I most love salmon simply pan-fried in butter, lemon and herbs, but this delicious medley of all my favorite summertime flavors is a close second!
So that’s going to wrap this up for this exceptional food couscous salad and pan fried salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
