Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fried couscous is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir fried couscous is something that I have loved my whole life. They are fine and they look fantastic.
Pour the couscous into the saucepan and stir well. Serve with the couscous and top with suggested toppings as desired. Here is our take on making Couscous.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried couscous using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried couscous:
- Make ready 1 cup Cooked couscous
- Prepare 5 tbsp Oil
- Make ready 1 Red onion
- Prepare Shredded meat or chicken(optional)
- Take 2 scotch bonnets
- Make ready Vegetables : carrot, green pepper, green beans, yellow pepper
- Get 1 tspGinger and garlic paste
- Take 1/2 tsp Black pepper
- Prepare 2 Maggi cubes
- Take 1 tbsp Curry powder
- Get 1 tbsp Mixed spieces
Stir to evenly moisten the couscous. Stir fry the courgette slices into the pan. When the side underneath starts to brown - flip them Once the other side of the courgette slices are cooked, turn off the pan and dish up the couscous with the. Also, feel free to add whatever vegetables you have on hand.
Instructions to make Stir fried couscous:
- In a pan, add oil and fry onion, garlic and ginger paste
- Add shredded meat
- Add seasonings and spices
- Add vegetables
- Add cooked couscous and stir well
- Cook for 2mins and serve
A stir-fry is great for using up Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber. Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. This meal is overflowing with shrimp, portobello mushrooms, asparagus. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Try this quick garlicky shrimp couscous Try this quick garlic shrimp couscous, which comes together in a flash.
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