Allu mator curry (Potato Peas Curry)
Allu mator curry (Potato Peas Curry)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, allu mator curry (potato peas curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a popular side dish for roti,chapati or paratha. We will take you through how to prepare this spicy dish at home. This video is about PEAS POTATO CURRY aloo muttur curry How to Make easy tasty aloo muttur side gravy Subscribe now for more new videos YouTube Link- http.

Allu mator curry (Potato Peas Curry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Allu mator curry (Potato Peas Curry) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook allu mator curry (potato peas curry) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Allu mator curry (Potato Peas Curry):
  1. Get 3 cup Peas
  2. Take Potatoes 2inch cut 2 cups
  3. Take 2 cups Onions sliced
  4. Take Tomatoes 3 medium
  5. Get Salt 1tsp or as per taste
  6. Get 1 tbsp Chilli flakes
  7. Prepare Turmeric1/4tsp
  8. Get Coriander powder 1 /2 tbsp
  9. Take 1/2 tbsp Cumin
  10. Get tsp Garam masala1
  11. Prepare Chicken stock cube 1
  12. Make ready 1 tbsp Ginger garlic paste
  13. Take 3 cups Water
  14. Get 1/2 cup Oil

I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even when. It is a mouth watering Indian curry recipe of potato and green peas. Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti.

Instructions to make Allu mator curry (Potato Peas Curry):
  1. Add onions and tomatoes along with 1/2 cup water and cook till soft.
  2. Remove tomato skin and blend.
  3. Add oil in pan and cook onion paste for 3-4 mins. Add spices and cook till water evaporate.
  4. Add potato and peas cook for 4-5 mins
  5. Add 2.5 cup water and cook till potatoes and peas are cooked.
  6. Add garam Masala and coriander leaves. Serve with salad, roti or tortillas or Naan.

This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti. To make this potato curry, I prefer to cook them directly in the curry.

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