Neckbone stew
Neckbone stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, neckbone stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Neckbone stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Neckbone stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook neckbone stew using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Neckbone stew:
  1. Prepare 2 lb neckbones
  2. Get 2 large peeled potatoes, cooked and chopped
  3. Make ready 4 large carrots
  4. Take 3 stick celery
  5. Make ready 1 large chopped onion
  6. Get 2 bell peppers, chopped
  7. Prepare 1 packages frozen pearl onions
  8. Prepare 4 clove garlic, minced
  9. Make ready 2 envelope sazon goya seasoning
  10. Take 2 packages Mccormick brown gravy mix
  11. Get salt
  12. Get ground black pepper
  13. Prepare garlic powder
  14. Prepare hot sauce
  15. Get 2 tbsp vegetable oil
  16. Get 2 tbsp butter
  17. Take 2 beef bouillon cube

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Instructions to make Neckbone stew:
  1. Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
  2. Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
  3. Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
  4. Chop all vegetables and add to pot. Let vegetables sauté
  5. Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
  6. Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
  7. Add the 2 gray packets and stir until disolved. Bring back to a boil
  8. Turn down to medium and let simmer for about 45 minutes
  9. Once gravy is to your consistency turn on low just to keep warm
  10. Eat over rice and enjoy

So that is going to wrap this up for this special food neckbone stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!