Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, neckbone stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Neckbone stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Neckbone stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook neckbone stew using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Neckbone stew:
- Take 2 lb neckbones
- Get 2 large peeled potatoes, cooked and chopped
- Make ready 4 large carrots
- Take 3 stick celery
- Take 1 large chopped onion
- Prepare 2 bell peppers, chopped
- Make ready 1 packages frozen pearl onions
- Take 4 clove garlic, minced
- Get 2 envelope sazon goya seasoning
- Get 2 packages Mccormick brown gravy mix
- Get salt
- Prepare ground black pepper
- Take garlic powder
- Prepare hot sauce
- Take 2 tbsp vegetable oil
- Take 2 tbsp butter
- Get 2 beef bouillon cube
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Steps to make Neckbone stew:
- Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
- Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
- Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
- Chop all vegetables and add to pot. Let vegetables sauté
- Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
- Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
- Add the 2 gray packets and stir until disolved. Bring back to a boil
- Turn down to medium and let simmer for about 45 minutes
- Once gravy is to your consistency turn on low just to keep warm
- Eat over rice and enjoy
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