Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu & shiitake with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu & Shiitake with Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu & Shiitake with Oyster Sauce is something that I have loved my whole life.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To begin with this recipe, we must prepare a few components. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu & Shiitake with Oyster Sauce:
- Get 500 g Tofu *medium soft type such as ‘Momen’
- Take 100 g Shiitake Mushrooms *cut in half
- Get 1 tablespoon Sesame Oil
- Get Sauce
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 clove Garlic *finely chopped
- Make ready 2 tablespoons Oyster Sauce
- Get 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1 tablespoon Potato Starch
- Take Finely Ground White Pepper
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Instructions to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.
So that’s going to wrap this up with this exceptional food tofu & shiitake with oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
