Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried couscous/corn beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
Stir fried couscous/corn beef soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir fried couscous/corn beef soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Make ready 1 small pack couscous
- Take 1 handful fresh peas
- Take 2 small carrots, chopped
- Make ready 1/2 cup vegetable oil
- Get Hot sauce for garnish
- Make ready Teaspoon salt
- Take 2 tablespoons butter
- Get 1 small onion, chopped
- Make ready For the soup
- Get Half kg spicy cooked beef
- Take 1 big can sweet corn
- Take 1 big carrot, julienned
- Make ready 1 small green and red bell peppers, julienned
- Take Teaspoon each, ginger and garlic pastes
- Take Crushed scotch bonnets
- Make ready 1 big onion, sliced
- Prepare Quarter cup vegetable oil
- Take cubes Some salt and seasoning
- Make ready Half teaspoon turmeric powder
- Take Half teaspoon dry thyme
- Make ready Half teaspoon curry powder
- Prepare 3 tablespoons cornflour
You will realize that the beef gets sticky while you are cooking it — this is just normal because of the cornstarch. Continue to stir fry until the beef is brown and then add the vegetables back. The natural liquid from the vegetables will help to develop sauce and it will get. Because beef stir fry is a quick cooking process.
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
A classic Chinese dish that pairs extremely well with white rice. Most of the labor is in the prep, i.e., chopping the veggies & slicing the beef. I like to kick this recipe up with a bit of fresh jalapeño. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl.
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