Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, neckbone stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Neckbone stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Neckbone stew is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have neckbone stew using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Neckbone stew:
- Get 2 lb neckbones
- Prepare 2 large peeled potatoes, cooked and chopped
- Take 4 large carrots
- Prepare 3 stick celery
- Take 1 large chopped onion
- Get 2 bell peppers, chopped
- Take 1 packages frozen pearl onions
- Make ready 4 clove garlic, minced
- Make ready 2 envelope sazon goya seasoning
- Make ready 2 packages Mccormick brown gravy mix
- Prepare salt
- Get ground black pepper
- Make ready garlic powder
- Make ready hot sauce
- Make ready 2 tbsp vegetable oil
- Make ready 2 tbsp butter
- Prepare 2 beef bouillon cube
Listen to Neckbone Stew on Spotify. Features Song Lyrics for Big Daddy Wilson's Neckbone Stew album. Includes Album Cover, Release Year, and User Reviews.
Instructions to make Neckbone stew:
- Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
- Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
- Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
- Chop all vegetables and add to pot. Let vegetables sauté
- Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
- Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
- Add the 2 gray packets and stir until disolved. Bring back to a boil
- Turn down to medium and let simmer for about 45 minutes
- Once gravy is to your consistency turn on low just to keep warm
- Eat over rice and enjoy
So that is going to wrap it up with this special food neckbone stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
