Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Poha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Poha is something which I have loved my whole life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook poha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Prepare 2 cups Poha
- Make ready 2 spoons Oil
- Take 1small Onion chopped
- Prepare 1 tbsp Cumin seeds , mustard seeds
- Prepare 1-2 Green chilli chopped
- Prepare 2-3 tbsp Peanuts
- Take 50 gms Cheese
- Make ready 2 pinch Turmeric
- Get 1 /2 tbsp salt
- Make ready 2-3 tbsp Tomato sauce
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Wash the poha in seive and keep it aside.
- Now place a pan on gas stove, put oil in it. Add cumin seeds and mustard seeds in it, then add peanuts and saute it. Add onions and again saute.
- Add poha, salt, turmeric powder green chillies, paneer and tomato sauce. Saute to mix all. Poha is ready.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up for this special food poha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
