Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy fried egg couscous. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy fried egg couscous is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy fried egg couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Community Recipe was uploaded by the user lizziem. I rarely have rice as it's just not one of my store cupboard staples. So whenever I want a dish that would use it, I opt for noodles or couscous instead.
To get started with this recipe, we have to prepare a few components. You can cook easy fried egg couscous using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy fried egg couscous:
- Make ready Perboiled couscous
- Make ready Scotch bonnet
- Get Oil
- Take Egg
- Get Clove
- Take Chopped garlic
- Make ready Tomato paste
- Make ready Chopped onions
- Prepare Chopped beef
- Prepare Spices
- Make ready Maggi
Poached eggs top sautéed greens & Israeli couscous. Brightened with a squeeze of lemon. Gently Pour In The Egg: Similar to our poached egg tutorial, I highly recommend cracking the egg into a. Achieve the perfect fried egg with a crispy bottom and runny yolk.
Steps to make Easy fried egg couscous:
- In a pot add up chopped onions chopped ginger,garlic,clove,oil and keep stirring
- Keep stirring
- Ad up egg and keep stirring
- Add your perboiled couscous
- Serve
Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached. Enjoy Serve fried eggs for breakfast, in a fried egg sandwich or on top of steaks, cheeseburgers or hash. Kids especially get a kick out of Mexi Fresh eggs produce the perfect, best-looking fried-eggs - a compact oval with a thick white and a high centered yolk.
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