Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy fried egg couscous. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Community Recipe was uploaded by the user lizziem. I rarely have rice as it's just not one of my store cupboard staples. So whenever I want a dish that would use it, I opt for noodles or couscous instead.
Easy fried egg couscous is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy fried egg couscous is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy fried egg couscous using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy fried egg couscous:
- Make ready Perboiled couscous
- Get Scotch bonnet
- Get Oil
- Prepare Egg
- Make ready Clove
- Take Chopped garlic
- Take Tomato paste
- Prepare Chopped onions
- Get Chopped beef
- Get Spices
- Get Maggi
Poached eggs top sautéed greens & Israeli couscous. Brightened with a squeeze of lemon. Gently Pour In The Egg: Similar to our poached egg tutorial, I highly recommend cracking the egg into a. Achieve the perfect fried egg with a crispy bottom and runny yolk.
Steps to make Easy fried egg couscous:
- In a pot add up chopped onions chopped ginger,garlic,clove,oil and keep stirring
- Keep stirring
- Ad up egg and keep stirring
- Add your perboiled couscous
- Serve
Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached. Enjoy Serve fried eggs for breakfast, in a fried egg sandwich or on top of steaks, cheeseburgers or hash. Kids especially get a kick out of Mexi Fresh eggs produce the perfect, best-looking fried-eggs - a compact oval with a thick white and a high centered yolk.
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