Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, peas n potato curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peas n Potato Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Peas n Potato Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Hey Guys, Today we're making Peas and Potato curry. There are many variations to this curry, but this is my family's recipe. The spices used in this curry.
To get started with this particular recipe, we must prepare a few components. You can cook peas n potato curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas n Potato Curry:
- Prepare 1.5 cups Peas :
- Make ready 3 Potatoes : medium diced
- Make ready 1 Onion : chopped
- Prepare 2 Tomato : sliced
- Take 2 Green Chillies : cut
- Prepare Coriander : freshly chopped
- Make ready 1 tbsp Ginger Garlic and paste :
- Take 1.5 tbsps Garam Masala :
- Take 1 tbsp Chilli Powder :
- Take Mustard seeds
- Take Cumin Seeds
- Make ready 2 tbsps Tomato Sauce -
- Make ready to taste Salt
- Prepare Oil
Peel onion and garlic and chop finely. Add vegetable stock and cream and mix. Season with salt, pepper and curry. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
Steps to make Peas n Potato Curry:
- Peel and chop the potatoes and add the potatoes and peas in a pressure cooker. Fill with water until submerged, add a little salt and cook for about a whistle. When the pressure comes down, drain and set aside
- Heat some oil in the same cooker. Add the mustard seeds and cumin seeds. When the mustard seeds starts popping add the onions and sauté. Next goes in the green chillies and the ginger and garlic paste. After a few minutes add the garam masala, chilli powder and tomatoes and the 2tbsp of tomato sauce. Mix well, add a cup of water and cook
- When it comes to a boil, add the cooked potatoes and peas, add 1 or 2 cups of water and some salt. Put the cooker lid back on and let it cook for a whistle again and turn off
- If you don't have a pressure cooker, you can make this curry, it will just take a while :)
- Serve this with some home-made chapathis like I did, or some pita or rice should work as well
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Try this delicious Pea and Potato Curry recipe — a vegetarian delight from the ayurvedic cookbook Heaven's Banquet by Miriam Kasin Hospodar. Put it in at the same time as the peas. Add the peas, potatoes and the green chillies and saut?ver high heat till the vegetables look glossy.
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