Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut and sweet potato pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The combination of sweet potatoes, coconut milk, and spices is nothing new on this blog. A few months ago, I made a savory Coconut Curried Sweet Potato & Chickpea Stew that has become one of my most popular recipes. Today we're taking those same flavors in a sweet direction.
Coconut and sweet potato pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut and sweet potato pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut and sweet potato pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut and sweet potato pudding:
- Make ready 1 cup ground coconut (fresh or dessicated)
- Prepare 1 1/2 cups sweet potatoes boiled or mashep up
- Take 1/4 cup sugar
- Get 3/4 cup milk
- Prepare 1/2 cup water
- Prepare 4 tsp melted margarine or butter
- Get 1/2 tsp mixed spices
- Take 1/2 tsp cinammon
Pour spiced coconut milk over fish and sprinkle with grated coconut. Sweet Potato Coconut Pudding. photo by recipe author. Try this Sweet Potato and Coconut Chia Pudding Parfait. If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated.
Steps to make Coconut and sweet potato pudding:
- Mix sugar, sweet potatoes and milk with a spoon until smooth
- Add butter/ margarine and water and beat thoroughly
- Beat the eggs slightly and gradually beat into the mixture
- Add the slices and cinammon, continue beating until the mixture is creamy and very smooth
- Pour mixture into prepared dish. I sprinkled oats for garnishing, bake for 30 minutes at 180 degrees.set aside.
- Serve hot alone or with roasted chicken.
METHOD Mix sugar, sweet potatoes and coconut together with a spoon until smooth. Add butter, milk, and water and beat thoroughly. Beat the eggs slightly, then gradually beat them into the mixture. Continue beating until the mixture is creamy and very smooth. Sweet potato pudding is like a warm, cozy hug on a cold winter day.
So that is going to wrap this up for this exceptional food coconut and sweet potato pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
