Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow dall. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow dall is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yellow dall is something which I have loved my whole life.
Delhi Ambala Bhuntar Dehradun Dharamshala Gurgaon Kangra Kanpur Karnal Kullu Lucknow Manali Mcleod Ganj Panchkula Panipat Sonipat Sunder Nagar(Himachal. Easy Yellow Dal recipe is below. Thank you for watching Global Vegetarian.
To get started with this particular recipe, we must prepare a few components. You can have yellow dall using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellow dall:
- Make ready 1 cup yellow dal
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Make ready 1 tsp ginger and garli paste
- Take 1 tsp jeera
- Get to taste salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take oil as nedded
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Steps to make Yellow dall:
- Firstly boil the dal in cooker.
- Then take a pan and add oil in it then add jeera and ginger garlic paste.
- Then add chopped onion and tomato to it and cook for 5 min.
- Then add this masala to boil dal and mix well.
- Now yellow dal is ready.
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