Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, namkeen instant masala papad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. It happens to be one of the starters we order when we go to dine out, which is a rare occurrence. Buy authentic taste from Online Store Khaochatapa.
Namkeen instant masala Papad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Namkeen instant masala Papad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have namkeen instant masala papad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Namkeen instant masala Papad:
- Prepare wheat flour
- Get gram flour
- Make ready refind oil for dough
- Get curry leaves
- Take chopped coriander leaves
- Get turmeric powder
- Get Red chilli powder
- Make ready carom seeds
- Take Salt
- Prepare chaat masala
- Prepare Refind oil for frying
- Prepare water
For making masala papad, I have roasted the papad on tawa using very little oil. While in the restaurants, they deep fry the papad. Masala papad cones is a very very simple and quick Indian snack recipe. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter.
Steps to make Namkeen instant masala Papad:
- First make a dough - take wheat flour, gram flour and add carom seeds, Red chilli powder, turmeric powder, chaat masala and Salt to taste in a pan, mix well them and add slowly slowly water to make a soft dough.
- Now, make a small lemon balls and roll them like chapati but should be thin.
- At last, heat oil in a pan and fry these papad till golden brown in colour. Serve immediately these instant masala papad.
It uses papad - a north Indian style papad specifically. This papad is made out of urad dal (black gram dal) as main ingredient and comes in different flavors. It is made as discs, sun. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
So that’s going to wrap this up for this exceptional food namkeen instant masala papad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
