Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti and fried egg garnishing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Into another skillet, melt the butter. Top each with a fried egg, and garnish with Parmigiano.
Spaghetti and fried egg garnishing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spaghetti and fried egg garnishing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti and fried egg garnishing using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and fried egg garnishing:
- Take 1 packet Golden penny pasta
- Get 1 Tsp salt
- Prepare 2 knorr seasoning cubes
- Prepare 6 fresh tomatoes
- Make ready 4 pepper
- Take 2 eggs
- Make ready 1/2 tin vegetable oil
- Take 1 Tsp curry
- Take 1 tsp thyme
- Take 1/4 tsp cinnamon
- Prepare Over night stew
- Get Water
Pour the contents of the egg pan, including the oil, butter and garlic onto the pasta. Garnish pasta and eggs with oregano or sage and. Sauté bacon in large skillet over medium heat until crisp. Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet.
Instructions to make Spaghetti and fried egg garnishing:
- Cut your tomatoes, pepper, onions n fried egg n set aside
- Parboil your pasta for 10 minutes and drain water
- Fry your tomatoes, onion and pepper using the vegetable oil to make a sauce adding your Curry, thyme, knorr cubes, salt and cinnamon. When we'll cooked, add a cooking spoon of the overnight stew and stir
- Recook your pasta adding 1/4 cup of water, turn your tomatoes sauce and sliced fried eggs into the boiling pasta. Stir and allow to cook for 5 minutes
If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried. Deep-fried spaghetti noodles can be used as a creative garnish, as croutons in soups and salads, and as a crisp topper for dips and casseroles. Heat enough vegetable oil in a frying pan to completely cover the amount of pasta you will be frying. This is a big green salad and maybe a few slices of proscuitto (if you're into such things) away from being a perfect mid-winter weeknight meal, budget-friendly, quick to make, vegetarian and, with luck, from ingredients you already have around. Fried eggs make everything taste even more delectable.
So that is going to wrap it up with this special food spaghetti and fried egg garnishing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
