Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ratatouille salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ratatouille Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ratatouille Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
We reinvented your favorite veggie dish in salad form and topped it all off with fresh mozzarella. Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad! Mound the salad on a serving platter, top with some of the arugula, and drizzle with the remaining dressing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille Salad:
- Make ready 1 onion, sliced thin
- Take 2 garlic cloves, minced
- Get 5 tablespoons vegetable oil
- Get 1 cup diced eggplant
- Make ready 1 small zucchini, diced
- Get 1 red bell pepper
- Prepare 1 green bell pepper
- Prepare 1 yellow bell pepper
- Prepare 2 cup ripe tomatoes, peeled and deseeded
- Prepare 1/4 ground black pepper
- Prepare 1 tsp salt
- Get 1 tbs chopped persely
Serve hot with pork sausages, grilled lamb or scrambled eggs, or cool and serve as a roast vegetable salad. I made this salad to share with all that summer produce that's blazing forth into my kitchen. All the vegetables that go into this ratatouille salad get a touch of smoke from the grill, then are mixed with farro and black rice in this delicious ratatouille, black rice and farro salad recipe. Most people I know had never heard of ratatouille before the animated movie came out, and even now I don't know many people who have given it a try.
Steps to make Ratatouille Salad:
- Assemble all the ingredients
- In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
- Add the eggplant and zucchini, stirring occasionally till soft
- Add the three bell peppers and stir, then cover with lid for 5 minutes
- Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
- Lastly, add in the parsley, stir the mixture then cover for 1 minute
- Serve the salad when still hot
This Ratatouille recipe has a twist. Instead of serving the vegetables as a sauce, slices of tomato, zucchini and eggplant are beautifully arranged and baked in the oven. It makes for great comfort food. This Ratatouille Panzanella Salad was wonderful and encompassed all of the flavors of a typical ratatouille. My family really enjoyed it and for me it was a toss up which version I liked best. ~ Ratatouille Salad.
So that’s going to wrap it up with this exceptional food ratatouille salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
