Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, schezwan paneer bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Schezwan paneer bread rolls is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Schezwan paneer bread rolls is something that I have loved my whole life. They’re fine and they look wonderful.
Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Schezwan paneer bread rolls:
- Make ready 1 cup carrots finely chopped
- Prepare 1 cup capsicum finely chopped
- Make ready 1 cup cabbage finely chopped
- Get 2-3 spring onions finely chopped
- Prepare 2 tspoons green chillies
- Prepare 150 gms paneer cut in small pieces
- Make ready to taste Salt and pepper
- Prepare 1 tsp mayonnaise
- Prepare 1 cube cheese
- Prepare 1 tsp schezwan sauce
- Prepare 1 tsp red chilli sauce and soya souce
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Prepare 1 pinch turmeric powder
- Get Handful coriander leaves
- Get 50 grms hung curd
- Take 1 tsp oregano
- Make ready 1 pack bread sides trimmed and rolled
- Take as required Oil to deep fry
Brush the rolls with butter To avoid the bread paneer rolls from opening while toasting in pan, just seal the edges with water or maida paste. You can add schezwan sauce instead. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.
Steps to make Schezwan paneer bread rolls:
- First of all clean and chop all the above s veggies finely.
- Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
- Now take fresh bread, trim the sides of the bread and roll it.
- Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
- Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.
The filling consists of paneer with spring onions and cheese with a dash of tomato ketchup and schezwan sauce. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce. With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great. Then add the schezwan sauce,vinegar and fry for another min, then add the crumbled paneer,cheese ,salt if required and mix well. Add the rest of the For the Rolls: Cut each patti sheet into rectangular shape and keep aside.
So that’s going to wrap this up for this special food schezwan paneer bread rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
