Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crayfish or lobster on the braai / bbq. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crayfish or Lobster on the Braai / BBQ is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crayfish or Lobster on the Braai / BBQ is something that I have loved my whole life.

I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. Braai recipes, braai advice, braai words, National Braai Day, Jan Braai - the world's top braai resource!

To begin with this particular recipe, we have to prepare a few components. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
  1. Prepare 3 large crayfish or lobster
  2. Get 150 grams butter
  3. Prepare 3 clove garlic minced
  4. Make ready 5 tsp quality fish spice (I use robertsons)
  5. Prepare 30 ml fresh lemon juice
  6. Get 1 salt and pepper to taste

Find hotels near Braai/BBQ crayfish and dive spot, na online. Book online, pay at the hotel. Crayfish is the standard name, but crawfish is the common pronunciation in the American South. So while Chinese dishes with the crustacean will often refer to "crayfish", most On the menu for Siek: Sichuan Mala Crayfish.

Instructions to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

Spellman opted for a more southern approach with an Old Bay Crawfish Boil. As nouns the difference between crayfish and lobsters. (AU, NZ, South Africa) A rock lobster. The term crayfish'' predominates in the region of New England and in New York, Pennsylvania Michigan, Wisconsin and Minnesota. Fish, prawns and Rock Lobster commonly called "crayfish" or "kreef" in Afrikaans, are also popular. Women rarely braai (cook) at a social gathering, as this is normally the preserve of men.

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