Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's delicious beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So while we cut down on eating out during the week, I'm sure this beef bowl will be in constant rotation at our house! One of our family's favorite recipes! Love to use fresh ginger when I have it.
Our Family's Delicious Beef Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Our Family's Delicious Beef Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Delicious Beef Rice Bowl:
- Take 400 grams Beef shoulder, thinly sliced or offcuts
- Make ready 1 to 1 1/2 large Onion
- Take 60 to 70 ml White (or red) wine
- Get 2 to 3 tablespoons Sugar
- Make ready 60 ml Soy sauce with dashi stock (or mentsuyu)
- Get 100 ml Water
- Make ready 1 dash less than 2 tablespoons Mirin
- Prepare 1 dash of each Salt and pepper
- Get 1 tbsp Oil
Well, this recipe for Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is If you're already a fan of our Cantonese Beef Rice Bowls, our Gyudon (Japanese Beef & Rice Bowls), or our Bulgogi Bowls. We're talking delicious, quick, easy, and budget-friendly dinner! Find rice bowl recipes from Asian or Mexican inspired and beyond. Simmered beef is served on top of steamed rice.
Instructions to make Our Family's Delicious Beef Rice Bowl:
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.
It's one of the most popular rice bowl dishes. This tasty Korean beef bowl has marinated beef, mushrooms, zucchini, rice, and a delicious spicy sauce. Find this and other wonderfully yummy recipes from food artisans around the world at our fantastic website yumgoggle.com. These easy Asian beef bowls made from ground beef, hoisin sauce, ginger and garlic are a family In a large bowl, using your hands, mash the beef with the baking soda. Absolutely delicious and so easy to make.
So that’s going to wrap this up with this exceptional food our family's delicious beef rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
