Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer-cottage cheese in spinach#weekly jikoni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer-cottage cheese in spinach#weekly jikoni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Palak paneer-cottage cheese in spinach#weekly jikoni is something which I’ve loved my whole life.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Введите запрос. Войти.
To get started with this particular recipe, we have to prepare a few components. You can have palak paneer-cottage cheese in spinach#weekly jikoni using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer-cottage cheese in spinach#weekly jikoni:
- Prepare 7 leaves spinach
- Make ready 200 grm cottage cheese - paneer
- Prepare 1 tsp salt
- Take 1 green chilli
- Prepare 2 cloves garlic
- Make ready 1 tomato
- Take 1 large red onion
- Make ready 4 tbsp cooking oil
- Take 2 tbsp cream(optional)
This mildly flavored dish is super healthy too. Along with the richness of protein in the Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner. Here are a few other Paneer. cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.
Steps to make Palak paneer-cottage cheese in spinach#weekly jikoni:
- Wash the spinach, blanch the spinach for 5 minutes. Drain the water and put some cold water on the blanched leaves. Remove from the water and blend into puree. Keep aside
- Chop the tomato and green chilli. Cut paneer into cubes.cut onion and garlic into small cubes
- Put oil in a pan. Put onion and fry it until it turns pink. Add in garlic and saute it. Add in the chopped tomato and green chilli. Mix. When tomato is soft, add the spinach puree. Mix. Add in the cottage cheese
- Mix. Add in salt and mix. Cover for few minutes on low heat. Open and mix. Add in the cream and mix. Remove from heat and serve hot
Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads.
So that’s going to wrap it up for this special food palak paneer-cottage cheese in spinach#weekly jikoni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
