Pork, Apple and Couscous Meatballs
Pork, Apple and Couscous Meatballs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork, apple and couscous meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork, Apple and Couscous Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pork, Apple and Couscous Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

These tasty apple and pork meatballs are baked rather than fried. Serve over zucchini noodles, cauliflower or regular rice. Kids-friendly and great for lunch boxes too.

To begin with this recipe, we have to prepare a few components. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Apple and Couscous Meatballs:
  1. Prepare meatballs
  2. Get 1/2 cup cooked couscous
  3. Get 1 lb ground pork
  4. Make ready 1/4 cup diced shallots
  5. Take 1 minced cloves of garlic
  6. Get 2 large eggs, beaten
  7. Make ready 1/4 tsp salt
  8. Take 1 1/2 tsp sriracha hot sauce ( optional )
  9. Take 1/4 tsp fresh ground pepper
  10. Prepare 1/4 cup peeled, cored and small diced apple,

Find delicious, nutritious and triple-tested pork recipes. Try roasting a lean tenderloin or serve in meatballs, stews, pasta sauces, kebabs and more. Roast pork with couscous & ginger yogurt. Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve.

Steps to make Pork, Apple and Couscous Meatballs:
  1. Preheat oven to 450°F.
  2. Add all your ingredients to a bowl and thoroughly mix together.
  3. Shape into small balls. Place on a parchment lined cooking tray.
  4. Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
  5. Recipe by taylor68too
  6. You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.

Pork meatballs are simmered in fragrant vindaloo sauce and served with couscous pearls. [Photograph: Jennifer Olvera]. This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to. Warm rhubarb and apple custard cake. This family friendly dish makes a perfect weeknight meal.

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