Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pork, apple and couscous meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork, Apple and Couscous Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork, Apple and Couscous Meatballs is something that I’ve loved my entire life.
These tasty apple and pork meatballs are baked rather than fried. Serve over zucchini noodles, cauliflower or regular rice. Kids-friendly and great for lunch boxes too.
To begin with this recipe, we must prepare a few components. You can cook pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Apple and Couscous Meatballs:
- Take meatballs
- Make ready 1/2 cup cooked couscous
- Take 1 lb ground pork
- Prepare 1/4 cup diced shallots
- Make ready 1 minced cloves of garlic
- Get 2 large eggs, beaten
- Make ready 1/4 tsp salt
- Get 1 1/2 tsp sriracha hot sauce ( optional )
- Take 1/4 tsp fresh ground pepper
- Make ready 1/4 cup peeled, cored and small diced apple,
Find delicious, nutritious and triple-tested pork recipes. Try roasting a lean tenderloin or serve in meatballs, stews, pasta sauces, kebabs and more. Roast pork with couscous & ginger yogurt. Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve.
Steps to make Pork, Apple and Couscous Meatballs:
- Preheat oven to 450°F.
- Add all your ingredients to a bowl and thoroughly mix together.
- Shape into small balls. Place on a parchment lined cooking tray.
- Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
- Recipe by taylor68too
- You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.
Pork meatballs are simmered in fragrant vindaloo sauce and served with couscous pearls. [Photograph: Jennifer Olvera]. This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to. Warm rhubarb and apple custard cake. This family friendly dish makes a perfect weeknight meal.
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