Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and chick pea curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach And Chick Pea Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach And Chick Pea Curry is something that I’ve loved my whole life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients.
To get started with this recipe, we have to first prepare a few components. You can have spinach and chick pea curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach And Chick Pea Curry:
- Make ready 25 grams Rice
- Make ready 200 grams Tinned tomatoes
- Take 100 grams Spinach
- Prepare 100 grams Chick peas
- Prepare 100 grams Mushrooms
- Make ready 1/2 tsp Ginger
- Get 1/2 tsp Cinnamon
- Take 1/2 tsp Chilli flakes
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the heat, stir in the spinach.
Steps to make Spinach And Chick Pea Curry:
- Chop the mushrooms
- Add all the ingredients to a slow cooker, and cook for 2-3 hours
- 310 calories
Spinach curry with puy lentils, chick peas and a fair amount of garlic. Add the drained tinned spinach and bring up the heat until simmering gently. Add the tamari soy sauce to taste. Featuring spinach and chickpeas, this recipe is fast, easy and delicious. The best dishes are often the simplest, especially this curry in a hurry!
So that is going to wrap it up with this special food spinach and chick pea curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
