Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and couscous tagine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My attempt at cooking and vlogging the national dish of Morocco. Subscribe to my channel and for recipes, follow my journey as I cook the national dishes of. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
Chicken and Couscous Tagine is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Couscous Tagine is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Couscous Tagine:
- Prepare 110 grams shelled whole almonds, chopped
- Get 100 ml olive oil
- Get 5 chicken breasts
- Prepare 1 onions
- Prepare 4 clove garlic cloves
- Take 2 1/2 pinch paprika
- Get 1 liter chicken stock
- Make ready 400 grams Couscous
- Take 1 cinnamon stick
Heat the remaining oil in a large, heavy-based casserole dish or tagine. Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding cherry. Tagines are traditionally cooked and served in a special cone-shaped clay vessel, also called a tagine, but a heavy pot will work just fine.
Steps to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
This dish is usually served as a main course, but feel free to serve the tagine and couscous as a side dish alongside a citrus and saffron infused roasted chicken or. In a tagine heat the olive oil. The colour would be slightly golden. Add the couscous and keep stirring. Once done serve with the chicken tagine.
So that’s going to wrap it up with this special food chicken and couscous tagine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
