Sweet poha
Sweet poha

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet poha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet poha is something which I have loved my entire life. They are fine and they look wonderful.

sweet poha or sweet aval is made using poha and jaggery. This is an instant cooking recipe. Simple yet tasty recipe - sweet poha.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet poha using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet poha:
  1. Get 2cup -poha
  2. Prepare 1cup- Grated coconut
  3. Prepare as per taste Liquid Jaggery
  4. Get 2 tsp -ghee
  5. Take as per taste Salt
  6. Take 1tsp -cardamom powder

Being a sweet lover, I too relished it without guilt. Take poha in a colander and wash under running water for a minute. Leave aside for ten to fifteen minutes. Sweet poha recipe is suitable for babies of age one year as it made with sugar and cow's milk.

Instructions to make Sweet poha:
  1. In a mixing bowl add poha, jaggery, coconut, salt and cardamom powder,ghee and mix well with hand.

This sweet poha recipe can be made in jiffy as it doesn't require cooking. Sweet poha is my favorite snack. Sweet Poha Chivda Recipe - Janmashtami Recipes Video. Poha Chivda or Poha Mixture is a popular teatime snack in India. There are many variations of making poha mixture.

So that’s going to wrap this up with this special food sweet poha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!